Saturday, 12 August 2017
A Loaf of Watermelon Bread
In one of the weirdest and most confusing food mash-ups we’ve ever seen, a Taiwanese bakery has invented a loaf of bread that looks just like the equally bizarre square watermelons popular in Japan.
According Jimmy's Bakery, which invented this twisted masterpiece, it was designed to get kids excited about eating bread during the hot summer months when their appetites decrease.
The bread uses natural dyes – green tea for the rind, strawberries for the flesh, and charcoal for the seeds. Some alternative recipes online also suggest trying raisins as seeds.